Peach Cobbler

Peach mixture:

8-10 peaches (peeledpitted and sliced)
3/4 cup sugar
1 tsp cinnamon
1 Tbl flour
1/2 cup water (add less water if peach are very juicy)

Mix above ingredients with peaches and pour in to 9 x 13 inch pan.

Topping:

1 cup flour
3/4 cup sugar
1 tea salt
1 tea baking powder
1 egg beaten

Cut in egg until mixture is crumbly and sprinkle over top of peaches. Pour 1/3 cup melted butter on top of topping. Bake at 350 degrees for 35 to 40 minutes or until golden brown.

Posted by Taylor and Stephanie. Recipe courtesy of Mother Marecle.