Peach Cobbler

Peach mixture:

8-10 peaches (peeledpitted and sliced)
3/4 cup sugar
1 tsp cinnamon
1 Tbl flour
1/2 cup water (add less water if peach are very juicy)

Mix above ingredients with peaches and pour in to 9 x 13 inch pan.

Topping:

1 cup flour
3/4 cup sugar
1 tea salt
1 tea baking powder
1 egg beaten

Cut in egg until mixture is crumbly and sprinkle over top of peaches. Pour 1/3 cup melted butter on top of topping. Bake at 350 degrees for 35 to 40 minutes or until golden brown.

Posted by Taylor and Stephanie. Recipe courtesy of Mother Marecle.

Chocolate Zucchini Bread

3 Eggs

1 cup sugar

1 cup brown sugar

1 cup vegetable oil

4 tablespoons cocoa

1 teaspoon vanilla

2 cup grated zucchini

3 cups flour

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon cinnamon

Combine all ingredients in large bowl & mix until blended. Grease & flour 2 large loaf pans, divide mixture into both pans. Cook @ 350 degrees for 50-60 minute or until toothpick comes out clean. Let cool for 15-20 minutes on cooling rake, then remove from pans. Frost with cream cheese frosting.

Cream Cheese Frosting

1 80z package cream cheese (softened)

5-6 cups powdered sugar

4 tablespoons milk

1 tablespoon vanilla

Mix all together until fluffy.