7-8 slices of cubed bread
2 cups of shredded cheese
20 links (or 4 packs) sausages; brown and cut into thirds
1 1/2 cup of milk
4 eggs
3/4 tsp of dry mustard
1 cup of cream of mushroom soup
1/2 cup of milk
Put bread in the bottom of a greased 9x13 baking dish. Add shredded cheese. Put sausages on top. Mix and pour 1 1/2 cups of milk, eggs and dry mustard over this and let it sit overnight. Before baking, pour soup and milk over the top. Bake at 300 for 1 1/2 hours. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment